Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 46 gr | 524 gr | 347 gr |
270 % | 18 % | 49 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Chocolate rice pudding, Hot chocolate, Chocolate muffins, Little chocolate and hazelnut fondants, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Old style brioche, Blackcurrant, vanilla and lime verrine , Profiteroles, Gougères, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Strawberry, kiwi and mascarpone verrines, Pistachio ice cream, Framboisier, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Citrus syrup, Melon with port sorbet, Lemon tart, Gâteau Basque , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)