Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate cream, Moist chocolate cake, Little chocolate and hazelnut fondants, Chocolate rice pudding, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Apricot blancmange, Old style brioche, Potimarron (Japanese chestnut pumpkin) purée, Potato Waffles with Smoked Salmon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Ham pasta bake, Chantilly cream, Tandoori-flavoured chicken with leeks, Breton style shellfish and vegetable soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Génoise (Genoa sponge), Shortcrust pastry (pâte brisée), Brioche galette, Moist chocolate cake, ... All |
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