Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Flaky brownie brioche, Nanou's chocolate cake, Italian hot chocolate , Mint and chocolate cream, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Pan-baked hash brown (Hash-brown casserole), Pretzels, Old style brioche, Bechamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Apple paste, Cooking sugar, Fruit crémeux, Victoria pineapple and lime tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Crispy prawn rolls, Sesame cookies, How to prevent butter burning during cooking, Breton sablé biscuit dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)