Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,168 Kcal or 21,637 Kj | 195 gr | 293 gr | 368 gr |
258 % | 75 % | 28 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Duck Parmentier, Dauphinoise potatoes with Serano ham, Fried rillettes, Two-stage beef chuck , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, Langres-style spinach, Asparagus and spinach gratin, Crispy potato galette with leeks, Grilled cheese, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Rice à la grecque, Norwegian tartines, Four-tier glasses, Mixed seed grissini, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Polenta with beetroot tops, Sautéed Pork with Peanuts, Vietnamese prawns, Vegetable stock, ... All |
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