Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
78 % | 12 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Armagnac marzipan, Almond mug cake for Mary, Sicilian Epiphany Pie, Checkerboard biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Coconut "croute à thé", Macarons (the original French macaroons) , Chocolate madeleines, Walnut paste, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Viennese Shortbread, Vanilla ice cream, Financier batter, Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
2) usually no, because egg white powder is dry (so water should be added to)