Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 108 gr | 85 gr | 201 gr |
127 % | 41 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Alpine gratin, Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, Lentil and cold-meat salad, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Chicken Brussels pie, Potato and two ham gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Fried egg in bread, Toasted almond cake, Potimarron and Parmesan tart, Spinach and Comté Loaf, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Onion fondue, Duo of slow-cooked pork, Rémoulette of celeriac, Croque-monsieur complet, ... All |
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On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...