Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,633 Kcal or 31,958 Kj | 323 gr | 254 gr | 602 gr |
382 % | 124 % | 24 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Bistro sandwich, Lentil and cold-meat salad, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Welsh-style potato purée, Salmon and Spinach Gratin, Two-stage beef chuck , Fried rillettes, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Eggs Arsène, Pork Chops Champvallon style, Alpine gratin, Crab Cakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Basic cake batter - the French way, Far Normandy-Brittany, Shakshuka, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...