Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,428 Kcal or 10,166 Kj | 40 gr | 294 gr | 122 gr |
121 % | 15 % | 28 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Pollack Parmentier, Thin spinach and potato tart, Deep leek and potato quiche, Croque-monsieur potatoes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Bourguignon potatoes , Ramekins of duchess potatoes, bread-crust quiche, African style chicken, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Express sauerkraut, Breton leek and mushroom tart, Icelandic-style fish and vegetable pie, Hotpot my grandmother's way , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Fish "à la Bordelaise", Koulibiak in pie dish, Spinach à la Lorraine, Small green vegetables in Mornay sauce, ... All |
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