Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,428 Kcal or 10,166 Kj | 40 gr | 294 gr | 122 gr |
121 % | 15 % | 28 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Chard and potato gratin, Winemaker's toast, Baked salmon fillet, Gratin of Endives with Mont d'Or, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Fillet of pollack cooked in two stages, Lumberjack turnovers, Maroilles cheese quiche, Green beans with tomatoes, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Foie gras cured in salt, Seafood sauerkraut, Hotpot my grandmother's way , Icelandic-style fish and vegetable pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Beurre blanc sauce, Scallops with cabbage julienne, Icelandic-style fish and vegetable pie, Beurre d'escargot, ... All |
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