Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 36 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,307 Kcal or 9,659 Kj | 65 gr | 193 gr | 345 gr |
115 % | 25 % | 18 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 4 gr | 11 gr | 19 gr |
6 % | 1 % | 1 % | 3 % |
Cauliflower tabouleh: You can get more informations, or check-out other recipes which use it, for example: | |
Guacamole: You can get more informations, or check-out other recipes which use it, for example: | |
Hummus: You can get more informations, or check-out other recipes which use it, for example: | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Spring veal sauté , Mexican-style pork medallions , Turban of sole with langoustines, Baked potatoes with poached egg and tuna sauce , ... All |
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