Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,696 Kcal or 11,288 Kj | 68 gr | 488 gr | 53 gr |
135 % | 26 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Papadums, How to fry eggs well, French baguettes, Lemon tart, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Super-green, super-thrifty soup, Potato gratin, Roast potatoes "à la provençale", Chilli langoustines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Breton galettes (pancakes), Sweet pastry, Saltimbocca, Gratin-style spinach and chicken omelette , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Vegetable stock, Leek and artichoke tart à la piémontaise, Smooth mixed vegetable soup, Deep leek and potato quiche, ... All |
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