Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,840 Kcal or 11,891 Kj | 64 gr | 142 gr | 224 gr |
142 % | 24 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Rabbit with mustard, Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Vegetable pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Guacamole, Hot tomato sauce, Spaghetti with tomatoes and pesto, Little vegetable omelettes, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Raw beetroot salad, Fried eggs with tomatoes, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Cream of cauliflower soup with smoked haddock , Souda salad, Crusty cockle tart, Asparagus "en petit pois", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)