Half-cooked chocolate cake with raspberry coulis

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For 6 pieces, you will need:


 Half-cooked chocolate cake with raspberry coulis

Times:

PreparationCookingStart to finish
1 hour 2 min.19 min.1 hour 21 min.


Step by step recipe:

Prepare your moulds: you can use either pastry rings, or silicon moulds. In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.Half-cooked chocolate cake with raspberry coulis : etape 0
Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment. Preheat oven at 180°C or 356°F.Half-cooked chocolate cake with raspberry coulis : etape 1
Chop 80 g chocolate with a knife, or cut in small pieces.Half-cooked chocolate cake with raspberry coulis : etape 2
Put it in a small bowl, and add 80 g butter. Melt in a bain-marie.Half-cooked chocolate cake with raspberry coulis : etape 3
Break 2 eggs onto 70 g caster sugar and 10 g Vanilla sugar.Half-cooked chocolate cake with raspberry coulis : etape 4
Beat together for around 4 or 5 minutes...Half-cooked chocolate cake with raspberry coulis : etape 5
... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.Half-cooked chocolate cake with raspberry coulis : etape 6
Mix the chocolate and the melted butter well, then sieve 35 g flour on top.Half-cooked chocolate cake with raspberry coulis : etape 7
Mix well.Half-cooked chocolate cake with raspberry coulis : etape 8
Pour onto this mixture 5 or 6 tablespoons of beaten egg.Half-cooked chocolate cake with raspberry coulis : etape 9
Mix well.Half-cooked chocolate cake with raspberry coulis : etape 10
Then pour the whole into the remaining beaten eggs.Half-cooked chocolate cake with raspberry coulis : etape 11
Mix well the mixture resembles chocolate mousse.Half-cooked chocolate cake with raspberry coulis : etape 12
Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.Half-cooked chocolate cake with raspberry coulis : etape 13
Put in the oven for 8 to 9 minutes.Half-cooked chocolate cake with raspberry coulis : etape 14
Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake. At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards. The cakes can be turned out as soon as you can touch them.Half-cooked chocolate cake with raspberry coulis : etape 15
Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.Half-cooked chocolate cake with raspberry coulis : etape 16

A recipe from cooking-ez.com. View this recipe : http://cooking-ez.com/desserts/recipe-half-cooked-chocolate-cake-raspberry-coulis.html
June 19th 2013.