Half-cooked chocolate cake with raspberry coulis

A recipe from cooking-ez.com
322K4.5 October 3rd 2010
Half-cooked chocolate cake with raspberry coulis
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For 6 pieces, you will need:

Times:

PreparationCookingStart to finish
1 hour 2 min.19 min.1 hour 21 min.

Step by step recipe

1Prepare your moulds: you can use either pastry rings, or silicon moulds.

In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
Half-cooked chocolate cake with raspberry coulis : etape 25
2Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.

Preheat oven at 180°C or 356°F.
Half-cooked chocolate cake with raspberry coulis : etape 25
3Chop 80 g dark chocolate with a knife, or cut in small pieces.Half-cooked chocolate cake with raspberry coulis : etape 25
4Put it in a small bowl, and add 80 g butter.

Melt in a bain-marie.
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5Break 2 eggs onto 70 g caster sugar and 10 g Vanilla sugar.Half-cooked chocolate cake with raspberry coulis : etape 25
6Beat together for around 4 or 5 minutes...Half-cooked chocolate cake with raspberry coulis : etape 25
7... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.Half-cooked chocolate cake with raspberry coulis : etape 25
8Mix the chocolate and the melted butter well, then sieve 35 g flour on top.Half-cooked chocolate cake with raspberry coulis : etape 25
9Mix well.Half-cooked chocolate cake with raspberry coulis : etape 25
10Pour onto this mixture 5 or 6 tablespoons of beaten egg.Half-cooked chocolate cake with raspberry coulis : etape 25
11Mix well.Half-cooked chocolate cake with raspberry coulis : etape 25
12Then pour the whole into the remaining beaten eggs.Half-cooked chocolate cake with raspberry coulis : etape 25
13Mix well the mixture resembles chocolate mousse.Half-cooked chocolate cake with raspberry coulis : etape 25
14Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.Half-cooked chocolate cake with raspberry coulis : etape 25
15Put in the oven for 8 to 9 minutes.Half-cooked chocolate cake with raspberry coulis : etape 25
16Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.

At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.

The cakes can be turned out as soon as you can touch them.
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17Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.Half-cooked chocolate cake with raspberry coulis : etape 25

Remarks

You can replace raspberries with strawberries, or more surprisingly by blackcurrants.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
View this recipe : https://cooking-ez.com/desserts/recipe-half-cooked-chocolate-cake-raspberry-coulis.php
March 28th 2024.
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