Loin of pork with herbs and julienne vegetables

A recipe from cooking-ez.com
345K3.0 November 27th 2015
Loin of pork with herbs and julienne vegetables
Imprimer cette page - Remove photos

For 6 people, you will need:

Times:

PreparationRestingCookingStart to finish
2 hours 10 min.5 min.18 min.2 hours 33 min.

Step by step recipe

1Peel 3 carrots, wash, dry and cut into 3 cm - 1.5 inch pieces.Loin of pork with herbs and julienne vegetables  : etape 25
2Cut each piece into small sticks (julienne). You can use a mandolin, a grater or a good knife.Loin of pork with herbs and julienne vegetables  : etape 25
3Do the same thing with 3 turnips.Loin of pork with herbs and julienne vegetables  : etape 25
4Wash 1 leek, then chop finely.Loin of pork with herbs and julienne vegetables  : etape 25
5Bring a large pan of salted water to the boil, put in carrots and cook for 2 or 3 minutes, they should still be a bit crunchy.Loin of pork with herbs and julienne vegetables  : etape 25
6After this time put carrots in cold water for about 5 minutes.Loin of pork with herbs and julienne vegetables  : etape 25
7Then drain them in a strainer.Loin of pork with herbs and julienne vegetables  : etape 25
8Do the same thing with turnips and leek, in the same cooking water.

Note: you can keep cooking water, which is now a good vegetable stock, for cooking rice or pasta for example.
Loin of pork with herbs and julienne vegetables  : etape 25
9Chop herbs.Loin of pork with herbs and julienne vegetables  : etape 25
10Cut 1 filet mignon (pork loin) into 2 cm - 1 inch thick pieces.Loin of pork with herbs and julienne vegetables  : etape 25
11Split each piece across the thickness...Loin of pork with herbs and julienne vegetables  : etape 25
12... without completely cutting in it through.Loin of pork with herbs and julienne vegetables  : etape 25
13Fill the inside with herbs, salt and pepper.Loin of pork with herbs and julienne vegetables  : etape 25
14Then close the meat over the herbs.

Continue like this for all the pieces of pork.
Loin of pork with herbs and julienne vegetables  : etape 25
15In a pan, put 2 tablespoons olive oil, and when it's really hot put in all the pork, along with any small pieces left over.

Cook about 5 minutes...
Loin of pork with herbs and julienne vegetables  : etape 25
16... on each side.Loin of pork with herbs and julienne vegetables  : etape 25
17Then keep on a hot plate, in a warm place, covered with aluminium foil.Loin of pork with herbs and julienne vegetables  : etape 25
18Heat serving plates.

Pour 200 ml cream into the pan, put back on the heat, and scrape the bottom with a wooden spatula so that the cream takes up all the flavours, bring back to boil over a low heat, and leave to reduce and thicken slightly.
Loin of pork with herbs and julienne vegetables  : etape 25
19Add vegetables and any left over herbs, stir well and cook until vegetables are hot, they should not cook any further.Loin of pork with herbs and julienne vegetables  : etape 25
20Put a pork portion onto each (hot) plate and surround with vegetables. Serve immediately.Loin of pork with herbs and julienne vegetables  : etape 25

Remarks

For a quicker recipe, you can replace the vegetables with rice.
View this recipe : https://cooking-ez.com/viandes/recipe-loin-pork-herbs-julienne-vegetables.php
March 28th 2024.
qrcode