Pan bagnat

A recipe from cooking-ez.com
147K4 October 18th 2020
Pan bagnat
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For 4 Pans bagnat, you will need:

Times:

Preparation
43 min.

Step by step recipe

1Peel 2 tomatoes and slice.

Peel and chop 2 spring onions (scallions), including part of the green leaves.

Wash 50 g radishes and cut into rounds.

Wash 1 bunch basil.
Pan bagnat : etape 25
2Mix 4 tablespoons olive oil and 3 tablespoons vinegar in a bowl, salt and pepper.Pan bagnat : etape 25
3Cut the bread rolls in half horizontally.Pan bagnat : etape 25
4Soak the insides of both halves with the vinegar-oil mix.Pan bagnat : etape 25
5Pile on the vegetables, herbs and tuna.Pan bagnat : etape 25
6Put the pan bagnat together and press down firmly on the top.

It's ready.
Pan bagnat : etape 25

Remarks

The ingredients state hamburger-style rolls, but it is even better with a firmer kind of bread, such as special breads or baguettes (like in the photos).
You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.
View this recipe : https://cooking-ez.com/entrees/recipe-pan-bagnat.php
March 29th 2024.
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