Four-tier glasses

A recipe from cooking-ez.com
252K4.5 June 2nd 2015
Four-tier glasses
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For 6 people, you will need:

Times:

Preparation
1 hour 36 min.

Step by step recipe

1Peel 3 tomatoes, cut in strips then in dice.

Put in a strainer, salt and mix. Leave to stand about one hour, to draw out some of the juice.
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2Prepare the vinaigrette by mixing 4 tablespoons olive oil with 1 lime juice.

Salt and pepper, and add a little chives.

Add this vinaigrette to the drained diced tomatoes. Set aside.
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3Prepare 250 g Cauliflower tabouleh but without tomatoes.Four-tier glasses : etape 25
4Start asembling glasses: Put guacamole into each one up to ¼ of the height.

The best way is to use a forcing bag to put guacamole tidily right into the bottom of the glass.
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5Using a fork, add diced tomato to another ¼ of the height (to halfway).

Be careful to not put too much vinaigrette with the tomatoes.

You might need to push the tomatoes down to compact them a little.
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6Add another ¼ height of cauliflower tabbouleh ( push this down too if needed).Four-tier glasses : etape 25
7For the last ¼, add houmous. Again, using a forcing bag is easier.Four-tier glasses : etape 25
8Finally, add a pinch of chopped chives or a pinch of paprika or curry on top.

It's ready.
Four-tier glasses : etape 25

Remarks

You can prepare the four mixes the day before, even preparing the glasses, in which case seal the top of each glass with plastic film, and remove from the fridge at least one hour before serving.
View this recipe : https://cooking-ez.com/entrees/recipe-four-tier-glasses.php
March 29th 2024.
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