Leek and potato soup

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 kg potatoes
• 2 3 leeks
• 3 30 g butter
• 4 2 chicken stock cubes
• 5 2 litres water
• 6 1 shallot
• 7 fine (or table) salt
• 8 pepper
• Total weight: 3,735 grams

Times:

Preparation	Cooking	Start to finish
30 min.	12 min.	42 min.

Step by step recipe

1	Peel 1 kg potatoes.
2	Cut into small pieces, wash and dry in a towel.
3	Wash 3 leeks.
4	Cut into small pieces.
5	In a very large pan or casserole, melt 30 g butter over a medium fheat then add 1 shallot chopped and salt. Cook for a minute or two.
6	Add the potatoes and leeks, mix well.
7	Add 2 litres water and 2 chicken stock cubes.
8	Cook with the lid on until the potatoes are soft (well cooked).
9	Blend to give a really smooth soup.
10	Taste to be sure that's sufficiently well salted, add pepper if you like it. Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).

Remarks

For a richer version, you can , before blending, add 300 ml liquid cream.

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