Turnip and sesame puree (tahina) soup

For 6 people, you will need:

• 1 5 turnips
• 2 100 ml liquid cream
• 3 1 chicken stock cube
• 4 2 tablespoons tahini (sesame paste)
• 5 salt
• 6 pepper
• Total weight: 590 grams

Times:

Step by step recipe

1	Peel 5 turnips, cut in 4 lengthways, then cut each quarter in fairly thin slices. Weight the prepared turnips.
2	Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
3	With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again. Taste and check salt and pepper: it's ready.