Coconut sweetcrust pastry
A recipe from
cooking-ez.com39K3.2 October 25th 2020
For 1 kg 200 g, you will need:
Times:
Step by step recipe
- 1: Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
- 2: Knead until evenly mixed (2 or 3 minutes).
- 3: Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
- 4: This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
April 18th 2024.