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<title>Profiteroles</title>
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<description>The <nombre> last comments already published on this recipe:</description>
<pubDate>Wed, 10 Jun 2026 00:20:03 GMT</pubDate>
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  <description>This is another weakness of mine.  I love choux pastry.  Sprinkle profiteroles with chopped almond and sugar??  Oh, that would be a real treat.  My favourite is profiterole filled with beaten cream with a bit of sugar. Yummy!</description>
  <title>Raspberries</title>
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  <pubDate>Fri, 15 Apr 2011 12:53:51 GMT</pubDate>
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