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<description>Last recipes modified on the site</description>
<pubDate>Thu, 02 Feb 2012 16:37:11 GMT</pubDate>
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<title>Five hours poultry</title>
<description>Poultry of unbelievable tenderness.</description>
<link>http://cooking-ez.com/recette.php?id=123</link>
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<pubDate>Fri, 27 Jan 2012 08:56:39 GMT</pubDate>
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<title>Almond cream or frangipane</title>
<description>Délicious almond mixture.</description>
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<pubDate>Wed, 11 Jan 2012 10:50:09 GMT</pubDate>
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<title>Macarons (the original French macaroons) </title>
<description>Trendy little cakes.</description>
<link>http://cooking-ez.com/recette.php?id=31</link>
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<pubDate>Mon, 09 Jan 2012 08:39:20 GMT</pubDate>
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<title>Natural leaven</title>
<description></description>
<link>http://cooking-ez.com/recette.php?id=95</link>
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<pubDate>Fri, 06 Jan 2012 16:57:25 GMT</pubDate>
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<title>Crème brulée</title>
<description>Smooth cool vanilla cream and hot caramel crust.</description>
<link>http://cooking-ez.com/recette.php?id=13</link>
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<pubDate>Sat, 31 Dec 2011 11:12:20 GMT</pubDate>
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<title>Home-made terrine of foie gras </title>
<description>You will never buy another one after tasting this.</description>
<link>http://cooking-ez.com/recette.php?id=72</link>
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<pubDate>Sun, 25 Dec 2011 18:35:29 GMT</pubDate>
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<title>How to prepare cabbage</title>
<description>In julienne.</description>
<link>http://cooking-ez.com/recette.php?id=265</link>
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<pubDate>Fri, 23 Dec 2011 12:20:11 GMT</pubDate>
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