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<description>Last recipes added to the site</description>
<pubDate>Thu, 02 Feb 2012 16:37:11 GMT</pubDate>
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<title>Beurre blanc sauce</title>
<description>Vinegar, white wine, shallot and butter.</description>
<link>http://cooking-ez.com/recette.php?id=444</link>
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<pubDate>Thu, 02 Feb 2012 18:34:03 GMT</pubDate>
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<title>Fish in a salt crust</title>
<description>Cooked slowly in a layer of coarse salt.</description>
<link>http://cooking-ez.com/recette.php?id=442</link>
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<pubDate>Sun, 29 Jan 2012 11:32:31 GMT</pubDate>
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<title>Celeriac soup with mustard</title>
<description>Milk, celeriac and a touch of mustard.</description>
<link>http://cooking-ez.com/recette.php?id=441</link>
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<pubDate>Thu, 26 Jan 2012 15:07:42 GMT</pubDate>
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<title>Lobster Thermidor</title>
<description>Cooked in cream and alcohol, then browned in the oven.</description>
<link>http://cooking-ez.com/recette.php?id=439</link>
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<pubDate>Sun, 22 Jan 2012 10:28:58 GMT</pubDate>
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<title>Milk rolls</title>
<description>Soft sweet bread with butter and milk.</description>
<link>http://cooking-ez.com/recette.php?id=440</link>
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<pubDate>Thu, 19 Jan 2012 11:43:13 GMT</pubDate>
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<title>Scallops with cabbage julienne</title>
<description>Pan-fried scallops with Noilly Prat and cabbage julienne with cream.</description>
<link>http://cooking-ez.com/recette.php?id=434</link>
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<pubDate>Sun, 15 Jan 2012 11:11:00 GMT</pubDate>
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<title>Epiphany galette</title>
<description>Classic almond cream pastry for Epiphany.</description>
<link>http://cooking-ez.com/recette.php?id=3</link>
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<pubDate>Mon, 02 Jan 2012 11:47:05 GMT</pubDate>
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