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Don't add a stock cube whole

Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
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you will need:



Nutritional information:

Whole recipe
Calories
1
<1%
Proteins
<1g
<1%
Carbohydrates
<1g
<1%
Fats
<1g
<1%
 Per 100 g 
Calories
5
<1%
Proteins
<1g
<1%
Carbohydrates
<1g
<1%
Fats
<1g
<1%
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  • Average note : 1.6/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 2 min.


How much will it cost?

 For : 0.12 €

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Step by step recipe:


1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Don't add a stock cube whole : Photo of step #1
2
It is better to slice it thinly, so that it will dissolve almost immediately.
Don't add a stock cube whole : Photo of step #2

Source:

Home made.

Last modified on: February 21th 2011

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