Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Cervelas salad, Crème de foie gras, Chilli potato wedges, Hot box cheese , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Spinach and cashew brik rolls, Eggs Arsène, Ardennes Salad, Chicken breasts in a potato crust, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Gratin Dauphinois, Chorba, Seven-hour lamb, Home-made doner kebab, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Herb olive oil, Ratatouille, Fish in white wine, Tenderloin steaks marinated in red wine with rosemary, ... All |
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