Step by step recipe:
See how to in this short video.
Last modified on: August 8th 2013
Your 2 comments or questions on this recipe:
I've never removed the garlic germ. Why do you do that?
Comment #1 posted on september 23th 2012 at 03:56 by Anonymous.
By removing it you will make the garlic more digest, a bit less stronger in taste.
Comment #2 posted on september 23th 2012 at 16:41 by jh.