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  • Already noted 19 times
  • Average note : 1.9/3


Preparation : 5 min.
Preservation : Several days in the fridge, covered by a plastic film.

Step by step recipe:

See how to in this short video.


Home made.

Last modified on: August 8th 2013

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Your 2 comments or questions on this recipe:

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I've never removed the garlic germ. Why do you do that?

Comment #1 posted on september 23th 2012 at 03:56 by Anonymous.

By removing it you will make the garlic more digest, a bit less stronger in taste.

Comment #2 posted on september 23th 2012 at 16:41 by jh.

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