Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 106 gr | 62 gr | 95 gr |
77 % | 41 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Endive and beer soup, Gratin Comtois, Seafood sauerkraut, Maroilles cheese quiche, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Pan-fried chicken breast on mozzarella, Lille style chicken, Beetroot and fried chicken salad, Sliced chicken with mushrooms and broccoli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Polenta parmentier, Maroilles cheese quiche, Vegetable tian, Ham and cheese slices with spring onions, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Röstis, Röstis, Seafood sauerkraut, Sarladaise potatoes, Breton leek and mushroom tart, ... All |
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