Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Herbs of your choice: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Cauliflower and chickpea salad, Marinated tuna and cabbage, Crunchy courgette and mushroom salad, Rice and purple-sprouting broccoli salad, ... All | |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Baked Mont d'Or with diced mixed vegetables, Celery soup bourguignonne style, Chilli chicken and spinach gratin, Chicken breasts in a potato crust, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Endives "bonne femme", Parmesan cauliflower cheese, Roquefort sauce, Bruschetta and mozzarella, ... All |
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