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Hamburgers

Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
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 Meat
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For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
6853
343%
Proteins
298g
115%
Carbohydrates
296g
28%
Fats
497g
75%
 Per 100 g 
Calories
274
14%
Proteins
12g
5%
Carbohydrates
12g
1%
Fats
20g
3%
 Per person 
Calories
1
57%
Proteins
49g
19%
Carbohydrates
49g
5%
Fats
82g
13%
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Rating
  • Already noted 23 times
  • Average note : 2.1/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 29 min.
Cooking : 4 min.
Start to finish : 33 min.
Preservation : Once cooked, a few minutes.


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How much will it cost?

 For 6 people : 12.13 €
 Per person  : 2.02 €

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 Note : These prices are only approximate. Read more...



Step by step recipe:


1
In a bowl mix 500 g minced beef, 1 egg, 2 onions and 1 shallot chopped.
Hamburgers : Photo of step #1
2
Salt and pepper, add 1 tablespoon flour and mix again.
Hamburgers : Photo of step #2
3
With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick.

The best way is to use circles of greaseproof paper of the same diameter to put under the meat.

Hamburgers : Photo of step #3
4
Cook meat rounds on barbecue or in a frying-pan with a lttle oil.

Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.

Hamburgers : Photo of step #4
5
Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc.

Then put the two halves together, and enjoy!

Hamburgers : Photo of step #5
6
Make hamburgers: on each half buns put (for example) mustard, tomato slice, salad, meat, onion slices, etc.

Then put together the two parts, and enjoy it.

Hamburgers : Photo of step #6

Remarks:

You can make a shallot sauce: after cooking some of the burgers in the frying pan, add a finely chopped shallot, and cook it in the remaining fat 2 minutes. Then add a half glass of dry white wine, and boil while scraping the bottom of the pan with a wooden spatula. Add 10 cl cream, allow to thick over a low heat. Use as a dressing on the meat in your burger.

You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.

One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.

Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.

Source:

Home made, but dedicated warmly to Janet Clark from Toronto.

Last modified on: February 21th 2011

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