Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.

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Meat
Meat


Express chilli con carne		Involtinis

For2 people 3 people 6 people 12 people 18 people

MeasuresMetric Metric weight Metric volumes Read more...

For 6 people, you will need:

500 g minced beef
2 onions
1 shallot
1 egg
1 tablespoon flour
6 Burger buns
12 slices cheese
12 slices streaky bacon
French mustard
2 tomatoes
fine (or table) salt
pepper

Nutritional information:

Whole recipe

Calories

6853

343%

Proteins

298g

115%

Carbohydrates

296g

28%

Fats

497g

75%

Per 100 g

Calories

274

14%

Proteins

12g

Carbohydrates

12g

Fats

20g

Per person

Calories

57%

Proteins

49g

19%

Carbohydrates

49g

Fats

82g

13%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 29 min.
Cooking : 4 min.
Start to finish : 33 min.

Preservation : Once cooked, a few minutes.

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How much will it cost?

For 6 people : 12.13 €
Per person : 2.02 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

In a bowl mix 500 g minced beef, 1 egg, 2 onions and 1 shallot chopped.
Salt and pepper, add 1 tablespoon flour and mix again.
With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick. The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
Cook meat rounds on barbecue or in a frying-pan with a lttle oil. Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc. Then put the two halves together, and enjoy!
Make hamburgers: on each half buns put (for example) mustard, tomato slice, salad, meat, onion slices, etc. Then put together the two parts, and enjoy it.

Remarks:

You can make a shallot sauce: after cooking some of the burgers in the frying pan, add a finely chopped shallot, and cook it in the remaining fat 2 minutes. Then add a half glass of dry white wine, and boil while scraping the bottom of the pan with a wooden spatula. Add 10 cl cream, allow to thick over a low heat. Use as a dressing on the meat in your burger.

You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.

One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.

Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.

Source:

Home made, but dedicated warmly to Janet Clark from Toronto.

Last modified on: February 21^th 2011

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