Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 153 gr | 87 gr | 298 gr |
182 % | 59 % | 8 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Curried prawn risotto, Purée of Jerusalem artichokes with foie gras, Baker's chicken and potato tart, Nanou's tuna tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, How to slow cook meat, Vegetable stock, Upside-down Parmentier, Blanquette of veal, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Langoustine gratin, Veal Chop With Assortment of Vegetables, Hotpot my grandmother's way , Taos hotpot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Frichti from Bruxelles, Preserved tomatoes, Tomato and cream cheese terrine, Polenta with spinach and soft-poached egg, ... All |
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