Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Rolls of fish in smoked ham, Pogne de Romans, Sautéed green vegetables, Sicilian Epiphany Pie, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Rabbit terrine, Seafood sauerkraut, Filet mignon with mustard and tarragon sauce, Summer Salmon Blanquette, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Green beans "Napoléon", Chicken and avocado bagels, Panzanella, Fresh spinach with cream, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Puff or flaky pastry (pâte feuilletée), Red mixed pickle, How to prepare a lettuce, How to prepare sorrel, ... All |
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