|Preparation||Start to finish|
|25 min.||25 min.|
|1||Wash blackcurrants quickly under running water, you should not soak them.
Drain carefully, then pour into a vegetable mill and turn.
Do this in stages.
|2||You will a get a puree which still contain skins and seeds.|
|3||Pour this puree into a fine strainer, and push through using a maryse or soft spatula.||5 min.|
|4||Continue in stages until only seeds remain in the strainer. Discard them.|
|5||Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.|
For 700 g : 5.00 €
|Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant liqueur, ... All|
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