Blackcurrant coulis

Step by step recipe:

  1. 20 min.Blackcurrant coulis : Photo of step #1
    Wash blackcurrants quickly under running water, you should not soak them.

    Drain carefully, then pour into a vegetable mill and turn.

    Do this in stages.
  2. Blackcurrant coulis : Photo of step #2
    You will a get a puree which still contain skins and seeds.
  3. 5 min.Blackcurrant coulis : Photo of step #3
    Pour this puree into a fine strainer, and push through using a maryse or soft spatula.
  4. Blackcurrant coulis : Photo of step #4
    Continue in stages until only seeds remain in the strainer. Discard them.
  5. Blackcurrant coulis : Photo of step #5
    Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.

Remarks:

Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.

If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.

Recipes which use it: 4

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
Blackcurrant, vanilla and lime verrine
Blackcurrant, vanilla and lime verrine
Lemon creams
Lemon creams

Source:

Home made

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)