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Blackcurrant coulis

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.

341,698 23.8/5

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Last modified on: February 21th 2011

For 700 g, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
25 min.25 min.
Preservation:
Several days in the fridge, in a closed jar.
At what time?
Work this out...

Step by step recipe

Stage 1
20 min.
Blackcurrant coulis : Photo of step #1 Wash blackcurrants quickly under running water, you should not soak them.

Drain carefully, then pour into a vegetable mill and turn.

Do this in stages.
Stage 2
Blackcurrant coulis : Photo of step #2 You will a get a puree which still contain skins and seeds.
Stage 3
5 min.
Blackcurrant coulis : Photo of step #3 Pour this puree into a fine strainer, and push through using a maryse or soft spatula.
Stage 4
Blackcurrant coulis : Photo of step #4 Continue in stages until only seeds remain in the strainer. Discard them.
Stage 5
Blackcurrant coulis : Photo of step #5 Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.

Remarks

Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.

If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)
BlackcurrantBlackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant liqueur, ... All

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