Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Salmon marinated like herring, Pork chops in the oven, Roasted Cauliflower, Vietnamese prawns, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Sausages with baked beans, French style, Rabbit civet "à la normande", "Au vert" beef, Celeriac and mushroom gratin, ... All | |
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Parsley: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Warm autumn salad, Cucumber, avocado and mussel salad, Quick prawn curry, Red cabage salad with toasted almonds, ... All |
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