Buckwheat pancakes

Step by step recipe:

  1. 5 min.Buckwheat pancakes : Photo of step #1
    Put 250 g buckwheat flour, 600 g milk, 2 eggs and ½ teaspoon salt into a bowl.
  2. 2 min.Buckwheat pancakes : Photo of step #2
    Mix thoroughly with a whisk, and the pancake batter is ready.

    Note: there's a commonly-held belief that the batter should be left to rest, but there is no need to do this with buckwheat, as it contains no gluten.
  3. 1 min.Buckwheat pancakes : Photo of step #3
    Lightly grease a frying pan with a little oil on a piece of absorbant paper. Use a special pancake pan if you have one.
  4. 2 min.Buckwheat pancakes : Photo of step #4
    Pour a ladleful of batter, turning the pan to spread it as you pour, to make a pancake that is as round as possible.
  5. 2 min.Buckwheat pancakes : Photo of step #5
    Cook for 1 or 2 minutes.
  6. 1 min.Buckwheat pancakes : Photo of step #6
    Slide a spatula or maryse under the pancake to turn it.
  7. 2 min.Buckwheat pancakes : Photo of step #7
    Then cook on the other side for 1 or 2 minutes.

    Continue like this until you have used up all the batter.

Remarks:

Feel free to vary the quantity of milk to make the batter thicker or thinner.

Recipes which use it: 10

Of which:
Breton galettes (pancakes)
Breton galettes (pancakes)
Breton leek and mushroom  tart
Breton leek and mushroom tart
Beef Wellington
Beef Wellington
Seafood feuillantines
Seafood feuillantines
Mushroom buckwheat pancakes
Mushroom buckwheat pancakes

Source:

Nicolas

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