Buckwheat pancakes

Step by step recipe:

  1. 5 min.Buckwheat pancakes : Photo of step #1
    Put 250 g buckwheat flour, 600 g milk, 2 eggs and ½ teaspoon salt into a bowl.
  2. 2 min.Buckwheat pancakes : Photo of step #2
    Mix thoroughly with a whisk, and the pancake batter is ready.

    Note: there's a commonly-held belief that the batter should be left to rest, but there is no need to do this with buckwheat, as it contains no gluten.
  3. 1 min.Buckwheat pancakes : Photo of step #3
    Lightly grease a frying pan with a little oil on a piece of absorbant paper. Use a special pancake pan if you have one.
  4. 2 min.Buckwheat pancakes : Photo of step #4
    Pour a ladleful of batter, turning the pan to spread it as you pour, to make a pancake that is as round as possible.
  5. 2 min.Buckwheat pancakes : Photo of step #5
    Cook for 1 or 2 minutes.
  6. 1 min.Buckwheat pancakes : Photo of step #6
    Slide a spatula or maryse under the pancake to turn it.
  7. 2 min.Buckwheat pancakes : Photo of step #7
    Then cook on the other side for 1 or 2 minutes.

    Continue like this until you have used up all the batter.

Remarks:

Feel free to vary the quantity of milk to make the batter thicker or thinner.

Recipes which use it: 9

Of which:
Breton Pie
Breton Pie
Beef Wellington
Beef Wellington
Sausage buckwheat pancakes
Sausage buckwheat pancakes
Mushroom Pancakes au Gratin
Mushroom Pancakes au Gratin
Mushroom buckwheat pancakes
Mushroom buckwheat pancakes

Source:

Nicolas

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