|Preparation||Cooking||Start to finish|
|12 min.||10 min.||22 min.|
|1||Peel 300 g walnuts.
If the kernels are large, chop roughly with a broad-bladed knife.
|2||Put a frying pan on high heat without fat.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
|3||Turn down the heat.
Add 3 tablespoons caster sugar, it will melt and quickly caramelize.
|4||Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.||5 min.|
|5||When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
For 320 g : 2.44 €
|Walnuts: You can check-out other recipes which use it, like for example: Jura bread, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Nougat, Almond tuiles, Pears and caramelised walnut samosas , Pear charlotte, ... [All]|
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