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Chantilly cream

Chantilly cream

Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.

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Last modified on: September 17th 2013

For 400 ml, you will need:

How long does it take?

PreparationRestingStart to finish
3 min.15 min.18 min.
Preservation: Bad conservation for Chantilly, must be used faster.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
15 min.
Chantilly cream : Photo of step #1 Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Chantilly cream : Photo of step #2 Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3
3 min.
Chantilly cream : Photo of step #3 Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Chantilly cream : Photo of step #4 Continue to whip until the cream is firm enough, not too much otherwise you will make butter.

Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.

Remarks

There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").

Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6746 gr27 gr60 gr
34 %2 %3 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
3063 gr12 gr27 gr
15 %1 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 400 ml : 1.33 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Raw beetroot mousse with walnuts, Pistachio panna cotta with custard, Framboisier, Spring veal sauté , ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Tarte Normande, Strawberry Charlotte, Crêpes Suzette, Liège waffles, ... All

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