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Chantilly cream

Chantilly cream

Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.

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Last modified on: September 17th 2013

For 400 ml, you will need:

How long does it take?

Fulfillment
PreparationRestingStart to finish
3 min.15 min.18 min.
Preservation:
Bad conservation for Chantilly, must be used faster.
At what time?
Work this out...

Step by step recipe

Stage 1
15 min.
Chantilly cream : Photo of step #1 Pour 200 ml liquid cream into a bowl, add 20 g Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Chantilly cream : Photo of step #2 Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3
3 min.
Chantilly cream : Photo of step #3 Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Chantilly cream : Photo of step #4 Continue to whip until the cream is firm enough, not too much otherwise you will make butter.

Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.

Remarks

There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").

Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 400 ml : 1.33 €

Note : These prices are only approximate

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Source

Home made.
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More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Roquefort sauce, Eggs "en cocotte" with spinach, Smoky potato and potimarron gratin, Eggs en Cocotte à la Française, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Hot chocolate, Strawberries with mint and cream, Apricot fool, Pistachio custard tart, ... All

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