Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Provençal remoulade sauce, Soufflée omelette with cheese, Clementine Creamy, Lemon tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Spinach and Comté Loaf, Fresh pasta dough, Fish in a sesame crust, Elsa's Comtoise galette, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Kugelhof for Nanou, Chaud-froid of grapefruit, pineapple and lime custard , Confectioner's custard (Crème pâtissière, or French pastry cream), Ciabatta, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Rabbit civet "à la normande", Raisin breads (pains aux raisins), Spaghetti Bolognese, Steak burger topped with egg, ... All |
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