|Preparation||Start to finish|
|9 min.||9 min.|
|1||Prepare 250 g Mayonnaise.||6 min.|
|2||Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
|3||Your cocktail sauce is ready.|
For 250 g : 0.65 €
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Surprise bread, Eggs with mayonnaise, Coleslaw, Chicken club sandwich, ... All|
|Tabasco: You can check-out other recipes which use it, like for example: Caesar salad, Avocado and smoked salmon terrine , Mexican ceviche, Express chilli con carne, Verrine of avocado mousse and crab, ... All|
|Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Tomato and courgette tart, Cassoulet, Tomato sauce for pizzas, Pissaladière with puff pastry, ... All|
|Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Stuffed prunes, Pâté de campagne, Coq au vin, Terrine of foie gras, Chilli langoustines, ... All|
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