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Cocktail sauce

Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

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Last modified on: October 13th 2010

For 250 g, you will need:

  • 1 Mayonnaise 250 g Mayonnaise
  • 2 Brandy (Cognac or Armagnac) 1 teaspoon Brandy (Cognac or Armagnac)
  • 3 Tabasco 10 drops Tabasco
  • 4 tomato paste 1 teaspoon tomato paste
  • Total weight: 260 grams
Change for: 125 g 250 g 500 g 750 g

How long does it take?

PreparationStart to finish
9 min.9 min.
Preservation: Several days in the fridge, in a closed jar

Step by step recipe

Stage 1
6 min.
Cocktail sauce : Photo of step #1 Prepare 250 g Mayonnaise.
Stage 2
3 min.
Cocktail sauce : Photo of step #2 Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Cocktail sauce : Photo of step #3 Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.65 €

Note : These prices are only approximate.

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Recipes which use this 1

Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches
Source: Home made.
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More recipes?

This recipe use (among others)
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Avocado with Tuna, Breton Sandwich, Tomato ladybirds, Surprise bread, ... All
TabascoTabasco: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Sushi, Express chilli con carne, Hot tomato sauce, Caesar salad, ... All
Brandy (Cognac or Armagnac)Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, Lobster Thermidor, Stuffed prunes, Terrine of foie gras, ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Tomato sauce for pizzas, Taos hotpot, Cretan-style salmon , Pissaladière with puff pastry, Couscous, ... All

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