|Preparation||Start to finish|
|9 min.||9 min.|
|1||Prepare 250 g Mayonnaise.||6 min.|
|2||Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
|3||Your cocktail sauce is ready.|
For 250 g : 0.65 €
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Breton Sandwich, Crab Cakes, Piedmont salad, Avocado with Sautéed Prawns , ... All|
|Tabasco: You can check-out other recipes which use it, like for example: Sushi, Guacamole, Caesar salad, Express chilli con carne, Avocado and smoked salmon terrine , ... All|
|Tomato paste: You can check-out other recipes which use it, like for example: Couscous, Pissaladière with puff pastry, Cassoulet, Loaf for "les filles'", Taos hotpot, ... All|
|Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Lobster Thermidor, Rabbit terrine, Stuffed prunes, Foie gras cured in salt, Chilli langoustines, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)