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Cocktail sauce

Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

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Last modified on: October 13th 2010

For 250 g, you will need:

Change for: 125 g 250 g 500 g 750 g

How long does it take?

PreparationStart to finish
9 min.9 min.
Preservation: Several days in the fridge, in a closed jar

Step by step recipe

1 Cocktail sauce : Photo of step #1Prepare 250 g Mayonnaise. 6 min.
2 Cocktail sauce : Photo of step #2Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
3 min.
3 Cocktail sauce : Photo of step #3Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
166923 gr6 gr520 gr
83 %9 %1 %79 %
Per 100 g
CaloriesProteins CarbohydratesFats
6429 gr2 gr200 gr
32 %3 %<1 %30 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.65 €

Note : These prices are only approximate.

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Recipes which use this 1

Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches
Source: Home made.
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More recipes?

This recipe use (among others)
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Surprise bread, Eggs with mayonnaise, Coleslaw, Chicken club sandwich, ... All
TabascoTabasco: You can check-out other recipes which use it, like for example: Caesar salad, Avocado and smoked salmon terrine , Mexican ceviche, Express chilli con carne, Verrine of avocado mousse and crab, ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Chorba, Tomato and courgette tart, Cassoulet, Tomato sauce for pizzas, Pissaladière with puff pastry, ... All
Brandy (Cognac or Armagnac)Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Stuffed prunes, Pâté de campagne, Coq au vin, Terrine of foie gras, Chilli langoustines, ... All

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