Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Cretan salad, Lumberjack turnovers, Pasta with cherry tomatoes, olives and feta cheese, Cretan Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Beef braised in reduced red wine, Fougasse with bacon and Comté, Home-made doner kebab, Gisèle's Pasties, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Red mixed pickle, Home-made chilli oil, Preserved lemons, Herb olive oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Paté en croute (terrine in a pie crust), Potimarron braised in meat jus, Greek style sandwiches, Vietnamese prawns, ... All |
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