Cooking-ez.com

986 easy and fully explained recipes, with 11,969 photos and 77 videos

Muffin dough

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

390,5054.0/5

Grade this recipe :

Last modified on: February 6th 2013

For 900 g, you will need:

How long does it take?

PreparationCookingStart to finish
16 min.5 min.21 min.
Preservation: A few hours in the fridge, protected by a plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Muffin dough : Photo of step #1 Melt 125 g butter over low heat.
Stage 2
5 min.
Muffin dough : Photo of step #2 Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3
3 min.
Muffin dough : Photo of step #3 Add 2 eggs and mix a little.
Stage 4
3 min.
Muffin dough : Photo of step #4 Add 200 ml milk.
Stage 5
Muffin dough : Photo of step #5 Beat until you get a smooth mixture.
Stage 6
3 min.
Muffin dough : Photo of step #6 Finally add the melted butter, still warm.
Stage 7
2 min.
Muffin dough : Photo of step #7 Beat again to get a smooth dough.

Your muffin dough is ready.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 900 g : 1.94 €

Note : These prices are only approximate.

Change currency:

Recipes which use this 3

Blackcurrant-almond muffins
Blackcurrant-almond muffins
Chocolate muffins
Chocolate muffins
Raspberry muffins
Raspberry muffins
Source: Internet then home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Flaky brownie brioche, Pesto crackers, Little Christmas biscuits, Chocolate madeleines, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Liège waffles, Lemon Confectioner's Custard, Potato Waffles with Smoked Salmon, Thin endive tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Household cake (Gâteau de ménage), Baked Mont d'Or with diced mixed vegetables, Baked apples from St Aubin le Vertueux, Almond mug cake for Mary, ... All
Baking powderBaking powder: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Gingerbread, Little Christmas biscuits, Chocolate cake, Nonettes, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-03-31)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page