Muffin dough


Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
545K 197 3.8
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Last modified on: February 6th 2013

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.5 min.21 min.
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Step by step recipe


Stage 1 - 5 min.
Muffin dough
Melt 125 g butter over low heat.

Stage 2 - 5 min.
Muffin dough
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.
Muffin dough
Add 2 eggs and mix a little.

Stage 4 - 3 min.
Muffin dough
Add 200 ml milk.

Stage 5
Muffin dough
Beat until you get a smooth mixture.

Stage 6 - 3 min.
Muffin dough
Finally add the melted butter, still warm.

Stage 7 - 2 min.
Muffin dough
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping
A few hours in the fridge, protected by a plastic film.
Source
Internet then home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,763 Kcal or 11,568 Kj50 gr351 gr129 gr
138 %19 %33 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
376 Kcal or 1,574 Kj7 gr48 gr17 gr
19 %3 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 900 g : 1.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
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Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
247K3.8 49 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
294K5 43 min.
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This recipe uses (among others)
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