Panna cotta

Step by step recipe:

  1. 3 min.Panna cotta : Photo of step #1
    Put 2 sheets gelatin into a bowl of cold water.
  2. 5 min.Panna cotta : Photo of step #2
    Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.

    Add 2 vanillas pod, mix well and bring to the boil over medium heat.

    As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
  3. 5 min.Panna cotta : Photo of step #3
    After this time, pour cream through a strainer to remove all small bits of vanilla pods.
  4. 2 min.Panna cotta : Photo of step #4
    Add gelatin to cream (after draining and drying with a cloth) and stir with a whisk or a maryse.
  5. 10 min.Panna cotta : Photo of step #5
    Put cream bowl into cold water, stirring from time to time.
  6. Panna cotta : Photo of step #6
    When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
  7. Panna cotta : Photo of step #7
    Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).

Recipes which use it: 1

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble

Source:

Home made.

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