Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Eggs Arsène, Comtoise tart for Seàn, Pork chops in the oven, Croque-monsieur complet, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, French dressing (vinaigrette), Cauliflower tabouleh, Vol-au-vent, Cocotte eggs with Comté, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Fine multi-tomato tart, Endive and walnut salad, Crispy smoked salmon and herb rolls, Beurre d'escargot, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Yeast-based flaky dough (for croissants), Almonds pyramids, Half-cooked chocolate cake with raspberry coulis, Lemon Mayonnaise, ... All |
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