Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Breton sablé biscuit dough, Soft apple cookies, Pistachio madeleines, Almond macaroon cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Santiago Cake, Moist Lemon Cake, Cigarettes Russes (Piroulines), Mirlitons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Gâteau Nantais, Smoky sausage and mash, Clementine confectioner's custard, Crêpes Suzette, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Leek and tuna loaf, Italian toast, Hachis parmentier, Cheese Soufflé, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)