Basic recipes

Vegetable stock

Step by step recipe:


  1. 10 min.Vegetable stock : Photo of step #1Prepare 1 leek and chop.
  2. 5 min.Vegetable stock : Photo of step #2Prepare 1 carrot and cut into small pieces.
  3. 5 min.Vegetable stock : Photo of step #3Prepare 1 onion and chop.
  4. 1 min.Vegetable stock : Photo of step #4Crush garlic cloves with a knife blade.
  5. 5 min.Vegetable stock : Photo of step #5Prepare 1 Bouquet garni.
  6. 3 min.Vegetable stock : Photo of step #6Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the chopped onion, salt, pepper and cook without colouring for 3 minutes.
  7. 5 min.Vegetable stock : Photo of step #7Add the carrot, leek and garlic. Mix well.

    Cook uncovered for 5 minutes on low heat.
  8. 3 min.Vegetable stock : Photo of step #8Add 1 litre 500 ml water and the bouquet garni.
  9. 15 min.Vegetable stock : Photo of step #9Cook on low heat for about 15 minutes.
  10. 3 min.Vegetable stock : Photo of step #10After this time, strain the stock.
  11. 5 min.Vegetable stock : Photo of step #11Leave to cool then transfer to a bottle or jar with a lid.

Remarks:

You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.

If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.

Recipes which use it: 11

Of which:
Light Broccoli Soup
Light Broccoli Soup
Late Winter Soup with Fresh Spinach
Late Winter Soup with Fresh Spinach
Pea risotto 'mantecare'
Pea risotto 'mantecare'
Chinese Soup
Chinese Soup
Country vegetable soup
Country vegetable soup

Source:

Home made.

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