Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Tomato foccacia, Leek and Jerusalem artichoke soup, How to prepare endives , Ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Sea bass with coriander cream en papillote, Escalope of veal in a cream sauce, Crispy potato and mushroom brik rolls, Involtini-Style Filet Mignon , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Pea risotto "Mantecare", Ratatouille, French onion soup, Cretan Bread, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Upside-down Parmentier, Tomato sauce (for pizzas), Celeriac and mushroom gratin, Bourguignon potatoes , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)