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Pistachio tiramisu
Pistachio tiramisu
Hi, does not really matter, soft peaks is preferable but not mandatory.

Comment #17684 posted on march 17th 2017 at 09:01 by jh.
Pistachio tiramisu
Pistachio tiramisu
hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).

Comment #17681 posted on march 16th 2017 at 16:20 by maheen.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Hi 😄 Thank you for this wonderful recipe. I thought you might like to know that I made it with coconut cream instead of milk and it worked great. Thanx again

Comment #17675 posted on march 14th 2017 at 06:19 by Fiona.

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trash site lol jk thx for putting time and efort into it

Comment #17664 posted on march 10th 2017 at 20:01 by Anonymous.

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thank you. this is very helpful ^_^

Comment #17663 posted on march 10th 2017 at 05:09 by Bev.
Rolled chestnut and apple brioche
Rolled chestnut and apple brioche
Sorry, it's a story of translation, I'm not good enough in English (not at all) to make the difference between caramel and butterscotch, who are all translated in french as "caramel".

Comment #17628 posted on february 27th 2017 at 08:33 by jh.
Rolled chestnut and apple brioche
Rolled chestnut and apple brioche
Why would you say that the apples are butterscotch when they're in fact just caramel? I was dissapointed when i read that there was no butterscotch involved.

Comment #17626 posted on february 27th 2017 at 03:36 by Natasha.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Yes it is.

Comment #17617 posted on february 24th 2017 at 14:47 by jh.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Hi, I like to make custard tart and use confectionery custard as the filling. Is this recipe suitable for me? Janine

Comment #17615 posted on february 23th 2017 at 01:58 by Anonymous.

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Gideon:
Thanks so much, I love and encourage your effort

Comment #17604 posted on february 21th 2017 at 23:34 by Anonymous.