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Buckwheat pancakes
Buckwheat pancakes
You're welcome! :-)

Comment #17770 posted on april 21th 2017 at 13:54 by jh.
Buckwheat pancakes
Buckwheat pancakes
I am delighted to find this site. I haven't had a real Breton crêpe since I worked in La Belle France years ago. Merci, Jean-Hugues, merci mille fois!

Comment #17767 posted on april 21th 2017 at 00:11 by Bonne B..
Pistachio tiramisu
Pistachio tiramisu
Hi, does not really matter, soft peaks is preferable but not mandatory.

Comment #17684 posted on march 17th 2017 at 09:01 by jh.
Pistachio tiramisu
Pistachio tiramisu
hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).

Comment #17681 posted on march 16th 2017 at 16:20 by maheen.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Hi 😄 Thank you for this wonderful recipe. I thought you might like to know that I made it with coconut cream instead of milk and it worked great. Thanx again

Comment #17675 posted on march 14th 2017 at 06:19 by Fiona.

materiel.php
trash site lol jk thx for putting time and efort into it

Comment #17664 posted on march 10th 2017 at 20:01 by Anonymous.

materiel.php
thank you. this is very helpful ^_^

Comment #17663 posted on march 10th 2017 at 05:09 by Bev.
Rolled chestnut and apple brioche
Rolled chestnut and apple brioche
Sorry, it's a story of translation, I'm not good enough in English (not at all) to make the difference between caramel and butterscotch, who are all translated in french as "caramel".

Comment #17628 posted on february 27th 2017 at 08:33 by jh.
Rolled chestnut and apple brioche
Rolled chestnut and apple brioche
Why would you say that the apples are butterscotch when they're in fact just caramel? I was dissapointed when i read that there was no butterscotch involved.

Comment #17626 posted on february 27th 2017 at 03:36 by Natasha.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Yes it is.

Comment #17617 posted on february 24th 2017 at 14:47 by jh.