Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 27 gr | 107 gr | 76 gr |
61 % | 10 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Baked Alaska, Nanou's chocolate cake, Sweet pancake rolls from Brittany, Flaked almond tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Caramelized apple and walnut cake, Fruit paste : Blackcurrant, Chouquettes, Cookies of the Camisards, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Croute à thé, Ice-cream Vacherin, Hazelnut and orange cake, Eton mess, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Welsh-style potato purée, Diplomat cream, Creamy artichokes, Spinach Omelette, ... All |
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