These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
50,6185/5
Last modified on: February 13th 2013
Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
For 25 Amiens macaroons : 6.42 €
Per Amiens macaroons : 0.26 €
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Chestnut moelleux, Apple and almond gratin, Apple Strudel, Sweetcrust pastry (pâte sablée), ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Succès praliné (praline meringue), Stuffed prunes, Calissons, Macarons (the original French macaroons) , ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, How to beat egg whites, Coconut paste, Meringues, Almond macaroon cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Rolled chestnut and apple brioche, Strawberry, kiwi and mascarpone verrines, Cochelin d'Evreux, Kouign-amann, ... All |
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