Amiens macaroons

Step by step recipe:

  1. 5 min.Amiens macaroons : Photo of step #1
    Preheat the oven to 390°F (200°C).

    Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk.
  2. 3 min.Amiens macaroons : Photo of step #2
    Add 110 g egg white and 35 g Stewed apple (compote)...
  3. 3 min.Amiens macaroons : Photo of step #3
    ...and mix thoroughly.
  4. 10 min.Amiens macaroons : Photo of step #4
    Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).

    Do not place the heaps too close together as the mixture will spread a little during cooking.
  5. 3 min.Amiens macaroons : Photo of step #5
    If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
  6. 25 min.Amiens macaroons : Photo of step #6
    Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.

    Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.

Source:

Home made.

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