Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
49,9015/5
Last modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 1 : 250 g ground almonds
- 2 : 240 g icing sugar
- 3 : 10 g Vanilla sugar
- 4 : 110 g egg white
- 5 : 35 g Stewed apple (compote) (optional)
- Total weight: 645 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 25 min. | 49 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Preheat the oven to 390°F (200°C). Put 250 g ground almonds, 240 g icing sugar and 10 g Vanilla sugar into a mixing bowl. Mix well with a whisk. |
5 min. |
| 2 |  | Add 110 g egg white and 35 g Stewed apple (compote)... | 3 min. |
| 3 |  | ...and mix thoroughly. | 3 min. |
| 4 |  | Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick). Do not place the heaps too close together as the mixture will spread a little during cooking. |
10 min. |
| 5 |  | If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook. | 3 min. |
| 6 |  | Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge. Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack. |
25 min. |
Nutritional information
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How much will it cost?
For 25 Amiens macaroons : 6.42 €
Per Amiens macaroons : 0.26 €
Source: Home made.
More recipes?
This recipe use (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Macarons (the original French macaroons) , Armagnac marzipan, Arlesian Biscuits, Almond macaroon cake, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Half-cooked chocolate cake with raspberry coulis, Arlesian Biscuits, Cigarettes Russes (Piroulines), Gâteau Nantais, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Financiers, Peach and verbena feuilleté, Yvetot Douillons, Ice-cream Vacherin, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Apple Strudel, Jam doughnuts, Chocolate cake, Alsatian apple tart, ... All |
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