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Apple Tatin Terrine

Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

31,4244.1/5

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Last modified on: December 14th 2014

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
26 min.3 hours 2 min.3 hours 28 min.
Preservation: A few days in the fridge, covered with plastic flm.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Apple Tatin Terrine : Photo of step #1Melt 20 g butter. 2 min.
2 Apple Tatin Terrine : Photo of step #2Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).
5 min.
3 Apple Tatin Terrine : Photo of step #3Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...
4 Apple Tatin Terrine : Photo of step #4...and sprinking with caster sugar.
5 Apple Tatin Terrine : Photo of step #5Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.
20 min.
6 Apple Tatin Terrine : Photo of step #6Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon. 1 min.
7 Apple Tatin Terrine : Photo of step #7Bake in the oven for 3 hours. 3 hours
8 Apple Tatin Terrine : Photo of step #8When done, remove from the oven and leave to cool.
9 Apple Tatin Terrine : Photo of step #9Turn out the cold terrine by pulling on the paper.
10 Apple Tatin Terrine : Photo of step #10Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
195221 gr369 gr43 gr
98 %8 %35 %6 %
Per 100 g
CaloriesProteins CarbohydratesFats
821 gr16 gr2 gr
4 %<1 %1 %<1 %
Per person
CaloriesProteins CarbohydratesFats
3253 gr61 gr7 gr
16 %1 %6 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.41 €
Per person : 0.90 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Strudel, Apple Batter Puddings, Four quarters (adding fruit), Clafoutis "Marie-Antoinette", Quince and apple compote, ... [All]
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Caramelized brioche with pear and kiwi, Pears in red wine with blackcurrant , Warm apple feuillantines, Pistachio panna cotta with custard, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Blackcurrant, vanilla and lime verrine , Four quarters, French croissants, Household cake (Gâteau de ménage), ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Apple Batter Puddings, Salmon and Spinach Gratin, Celeriac and mushroom gratin, French Family Cake, ... [All]

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