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Apple Tatin Terrine

Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

32,6004.1/5

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Last modified on: December 14th 2014

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
26 min.3 hours 2 min.3 hours 28 min.
Preservation: A few days in the fridge, covered with plastic flm.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
2 min.
Apple Tatin Terrine : Photo of step #1 Melt 20 g butter.
Stage 2
5 min.
Apple Tatin Terrine : Photo of step #2 Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).
Stage 3
Apple Tatin Terrine : Photo of step #3 Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...
Stage 4
Apple Tatin Terrine : Photo of step #4 ...and sprinking with caster sugar.
Stage 5
20 min.
Apple Tatin Terrine : Photo of step #5 Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.
Stage 6
1 min.
Apple Tatin Terrine : Photo of step #6 Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
Stage 7
3 hours
Apple Tatin Terrine : Photo of step #7 Bake in the oven for 3 hours.
Stage 8
Apple Tatin Terrine : Photo of step #8 When done, remove from the oven and leave to cool.
Stage 9
Apple Tatin Terrine : Photo of step #9 Turn out the cold terrine by pulling on the paper.
Stage 10
Apple Tatin Terrine : Photo of step #10 Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.41 €
Per person : 0.90 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
AppleApple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Quince and apple compote, Apple charlotte with toasted brioche, Baked apples from St Aubin le Vertueux, Clafoutis "Marie-Antoinette", ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Rice pudding (riz au lait), Caramelized brioche with pear and kiwi, Warm apple feuillantines, Pears and caramelised walnut samosas , ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Household cake (Gâteau de ménage), Corsican tarts, Pistachio shortbread biscuits, Hazelnut and orange cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Old style brioche, Shortcrust pastry (pâte brisée), Melting Epoisses on toast , Liège waffles, ... All

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