Apple Tatin Terrine

Step by step recipe:

  1. 2 min.Apple Tatin Terrine : Photo of step #1
    Melt 20 g butter.
  2. 5 min.Apple Tatin Terrine : Photo of step #2
    Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

    Preheat the oven to 360°F (180°C).
  3. Apple Tatin Terrine : Photo of step #3
    Peel 2 kgs apple, remove the core and slice.

    Begin filling the dish by spreading a layer of apple slices in the bottom...
  4. Apple Tatin Terrine : Photo of step #4
    ...and sprinking with caster sugar.
  5. 20 min.Apple Tatin Terrine : Photo of step #5
    Continue filling the dish, alternating layers of apple and sugar.

    You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

    Finish with another brushing of melted butter and more sugar.
  6. 1 min.Apple Tatin Terrine : Photo of step #6
    Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
  7. 3 hoursApple Tatin Terrine : Photo of step #7
    Bake in the oven for 3 hours.
  8. Apple Tatin Terrine : Photo of step #8
    When done, remove from the oven and leave to cool.
  9. Apple Tatin Terrine : Photo of step #9
    Turn out the cold terrine by pulling on the paper.
  10. Apple Tatin Terrine : Photo of step #10
    Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Source:

Home made.

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