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Baked apples from St Aubin le Vertueux

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).

193,701 24.1/5

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Last modified on: February 21th 2011

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
37 min.30 min.1 hour 7 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Baked apples from St Aubin le Vertueux : Photo of step #1Preheat oven to 180°C or 356°F.

Butter a dish with 1 knob butter.
3 min.
2 Baked apples from St Aubin le Vertueux : Photo of step #2Choose 12 apples that are a bit acidic and sharp like "reinettes", Peel them and discard core.

Arrange close together in the dish.
25 min.
3 Baked apples from St Aubin le Vertueux : Photo of step #3Put 2 small pieces of butter on each apple. 3 min.
4 Baked apples from St Aubin le Vertueux : Photo of step #4Pour one or two tablespoons of maple syrup over each apple . 3 min.
5 Baked apples from St Aubin le Vertueux : Photo of step #5If you like it (like me), you can put a little more maple syrup directly in the bottom of the dish too, it's impossible to put too much maple syrup...
6 Baked apples from St Aubin le Vertueux : Photo of step #6If you have used an apple-peeler, you can push a toothpick through each apple to hold it together.

Put the dish in the oven.
3 min.
7 Baked apples from St Aubin le Vertueux : Photo of step #7Let the apples cook until they are soft (about 30 minutes).

If possible during cooking pour the juice from the bottom of the plate over the apples with a spoon.

Remove toothpicks if used and enjoy!

You can serve this dessert with a tablespoon of "crème chantilly" (whipped cream) - pure delight!
30 min.

Remarks

If your apples are a bit too sweet, you can add a dash of lemon juice before putting in the oven.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
22607 gr372 gr82 gr
113 %3 %35 %12 %
Per 100 g
CaloriesProteins CarbohydratesFats
93<1 gr15 gr3 gr
5 %<1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
3761 gr61 gr13 gr
19 %<1 %6 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.75 €
Per person : 1.13 €

Note : These prices are only approximate.

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Source: Home made, and this recipe is warmly dedicated to Eric and Pascale who inspired it.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Langoustine sabayon tart, Brioche Tatin, Beurre d'escargot, Sicilian Epiphany Pie, ... [All]
AppleApple: You can check-out other recipes which use it, like for example: Brioche Tatin, Cochelin d'Evreux, Tarte Jurassienne, Quince and apple compote, Clafoutis "Marie-Antoinette", ... [All]
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Moist cereal bars, Simple maple-syrup tart, Belle-helene in a glass, ... [All]

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