|Preparation||Cooking||Start to finish|
|37 min.||30 min.||1 hour 7 min.|
|1||Preheat oven to 180°C or 356°F.
Butter a dish with 1 knob butter.
|2||Choose 12 apples that are a bit acidic and sharp like "reinettes", Peel them and discard core.
Arrange close together in the dish.
|3||Put 2 small pieces of butter on each apple.||3 min.|
|4||Pour one or two tablespoons of maple syrup over each apple .||3 min.|
|5||If you like it (like me), you can put a little more maple syrup directly in the bottom of the dish too, it's impossible to put too much maple syrup...|
|6||If you have used an apple-peeler, you can push a toothpick through each apple to hold it together.
Put the dish in the oven.
|7||Let the apples cook until they are soft (about 30 minutes).
If possible during cooking pour the juice from the bottom of the plate over the apples with a spoon.
Remove toothpicks if used and enjoy!
You can serve this dessert with a tablespoon of "crème chantilly" (whipped cream) - pure delight!
For 6 people : 6.75 €
Per person : 1.13 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Langoustine sabayon tart, Brioche Tatin, Beurre d'escargot, Sicilian Epiphany Pie, ... [All]|
|Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Cochelin d'Evreux, Tarte Jurassienne, Quince and apple compote, Clafoutis "Marie-Antoinette", ... [All]|
|Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Moist cereal bars, Simple maple-syrup tart, Belle-helene in a glass, ... [All]|
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