Blackcurrant-almond muffins

Step by step recipe:

  1. 21 min.Blackcurrant-almond muffins : Photo of step #1
    Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.
  2. 3 min.Blackcurrant-almond muffins : Photo of step #2
    Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.
  3. 5 min.Blackcurrant-almond muffins : Photo of step #3
    Preheat oven to 392°F (200°C).

    Put a teaspoon of mixture into each mould.
  4. 5 min.Blackcurrant-almond muffins : Photo of step #4
    Put on a few blackcurrants, then cover with another teaspoon of mixture.

    It's not necessary for blackurrants to be completely covered.
  5. 15 min.Blackcurrant-almond muffins : Photo of step #5
    Put in the oven for about 15 minutes.
  6. Blackcurrant-almond muffins : Photo of step #6
    Allow to cool slightly, then turn out onto a rack.

Remarks:

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Source:

Home made.

Grade this recipe

Grade this recipe